Slow Cooker Risotto
Slow Cooker Risotto might be just the side dish you are searching for. This gluten free recipe serves 6. One portion of this dish contains roughly 8g of protein, 12g of fat, and a total of 294 calories. If you have arborio rice, chicken broth, parmesan cheese, and a few other ingredients on hand, you can make it. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes approximately 2 hours and 25 minutes.
Instructions
Mix chicken broth, rice, olive oil, wine, garlic, onion flakes, salt, and black pepper in a slow cooker. Cook on High for 2 to 2 1/2 hours. Stir in Parmesan cheese; cook uncovered until Parmesan cheese is melted, about 15 minutes.