Slow-Cooker Pulled Pork

Name: Slow-Cooker Pulled Pork
Prep time: 9 h 10 min
Cook time: 9 h 10 min
Total time: 9 h 10 min
Yield: 6
Cuisine: American
Ingredients: 473 milliliters bottled or homemade barbecue sauce; 1 kilograms boneless pork shoulder, skin and excess fat removed; 2 Tbsps honey; 118 milliliters low-sodium chicken broth or water; 2 Tbsps mustard; 1 onion, chopped; 6 servings Salt and pepper; 1 Tbsp soy sauce

You can never have too many main course recipes, so give Slow-Cooker Pulled Pork a try. This gluten free and dairy free recipe serves 6. One serving contains 489 calories, 53g of protein, and 9g of fat. A mixture of barbecue sauce, salt and pepper, onion, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the honey you could follow this main course with the Honey Gingerbread as a dessert. From preparation to the plate, this recipe takes approximately 9 hours and 10 minutes.

Instructions

Trim pork of any excess fat. Scatter onion over bottom of slow cooker and place pork on top.

Ingredients you will need

Onion

Pork

Equipment you will use

Slow Cooker

Add broth, cover and cook on low until very tender, about 8 hours.

Ingredients you will need

Broth

Remove meat and let cool.

Ingredients you will need

Meat

When cool enough to handle, pull meat into thin shreds, removing all fat and gristle. Skim excess fat from liquid in slow cooker.

Ingredients you will need

Meat

Equipment you will use

Slow Cooker

Return pulled pork to slow cooker and stir in barbecue sauce, mustard, honey and soy sauce. Season with salt and pepper. Cook for 1 hour longer on low. If desired, serve with hamburger buns and sides of pinto beans, corn, tomatoes and coleslaw.

Ingredients you will need

Salt And Pepper