Slow-Cooker Pot Roast

Name: Slow-Cooker Pot Roast
Prep time: 6 h 25 min
Cook time: 6 h 25 min
Total time: 6 h 25 min
Yield: 8
Cuisine: Global
Ingredients: 1 kilograms beef chuck roast , trimmed of excess fat; 8 mediums carrots, cut into thirds; 8 servings coarse salt and ground pepper; 1 Tbsp cornstarch; 2 mediums onions, each cut into 8 wedges; 2 Tbsps worcestershire sauce

Slow-Cooker Pot Roast might be just the main course you are searching for. Watching your figure? This gluten free and dairy free recipe has 349 calories, 33g of protein, and 20g of fat per serving. This recipe serves 8. This recipe covers 26% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 6 hours and 25 minutes. If you have beef chuck roast, carrots, cornstarch, and a few other ingredients on hand, you can make it. To use up the onions you could follow this main course with the Candy Corn Cupcakes as a dessert.