Slow Cooker Pork Tenderloin With Tomatillo Salsa
Slow Cooker Pork Tenderloin With Tomatillo Salsa might be just the main course you are searching for. Watching your figure? This gluten free and primal recipe has 601 calories, 69g of protein, and 23g of fat per serving. This recipe serves 3. From preparation to the plate, this recipe takes around 4 hours and 20 minutes. This recipe is typical of Mexican cuisine. If you have cilantro, cayenne pepper, kosher salt, and a few other ingredients on hand, you can make it.
Recommended wine: Malbec, Pinot Noir, Sangiovese
Pork Tenderloin can be paired with Malbec, Pinot Noir, and Sangiovese. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. One wine you could try is Flechas De Los Andes Gran Malbec (OU Kosher). It has 4.7 out of 5 stars and a bottle costs about 22 dollars.
![Flechas De Los Andes Gran Malbec (OU Kosher)]()
Flechas De Los Andes Gran Malbec (OU Kosher)
Intense ruby colored. Bright, with complex aromas of blackberry, minerals and violets. Dense and concentrated, this wine has a solid acidity and tannins marking the flavors of berries, violets and bitter chocolate. They also maintain the sweetness of the wine. The finish is with sweet tannins and pleasant violet. This is a well-balanced wine, rich in personality.