Slow-Cooker Pork and Veggie Stew

Slow-Cooker Pork and Veggie Stew
You can never have too many main course recipes, so give Slow-Cooker Pork and Veggie Stew a try. This recipe serves 6. This recipe covers 25% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 28g of protein, 11g of fat, and a total of 288 calories. It is perfect for Autumn. If you have carrots, pepper, flour, and a few other ingredients on hand, you can make it. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes approximately 7 hours and 10 minutes.

Instructions

1
Cut pork into 1-inch cubes. In 4- to 5-quart slow cooker, mix pork and remaining ingredients except flour and butter.
Ingredients you will need
ButterButter
All Purpose FlourAll Purpose Flour
PorkPork
Equipment you will use
Slow CookerSlow Cooker
2
Cover and cook on Low heat setting 6 to 7 hours.
3
In small bowl, mix flour and butter; gradually stir into stew until blended. Increase heat setting to High. Cover and cook 30 to 45 minutes, stirring occasionally, until thickened.
Ingredients you will need
ButterButter
All Purpose FlourAll Purpose Flour
StewStew
Equipment you will use
BowlBowl
DifficultyExpert
Ready In7 hrs, 10 m.
Servings6
Health Score23
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