Slow-Cooker Pork and Veggie Stew
You can never have too many main course recipes, so give Slow-Cooker Pork and Veggie Stew a try. This recipe serves 6. This recipe covers 25% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 28g of protein, 11g of fat, and a total of 288 calories. It is perfect for Autumn. If you have carrots, pepper, flour, and a few other ingredients on hand, you can make it. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes approximately 7 hours and 10 minutes.
Instructions
Cut pork into 1-inch cubes. In 4- to 5-quart slow cooker, mix pork and remaining ingredients except flour and butter.
Cover and cook on Low heat setting 6 to 7 hours.
In small bowl, mix flour and butter; gradually stir into stew until blended. Increase heat setting to High. Cover and cook 30 to 45 minutes, stirring occasionally, until thickened.