Slow Cooker Pinto Beans
Slow Cooker Pinto Beans might be just the main course you are searching for. This gluten free and dairy free recipe serves 8. One serving contains 271 calories, 23g of protein, and 2g of fat. A mixture of garlic, pinto beans, onion, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 13 hours and 20 minutes.
Instructions
Cover pinto beans with water in a large bowl; allow beans to soak overnight.
Place onion, green bell pepper, celery, garlic, Black Forest ham, soaked pinto beans, cumin, oregano, bay leaves, and lard in a slow cooker.
Pour enough chicken broth into the slow cooker to cover the other ingredients.
Cook on High until beans are very tender, 5 to 6 hours.