Slow Cooker Pinto Beans

Slow Cooker Pinto Beans
Slow Cooker Pinto Beans might be just the main course you are searching for. This gluten free and dairy free recipe serves 8. One serving contains 271 calories, 23g of protein, and 2g of fat. A mixture of garlic, pinto beans, onion, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 13 hours and 20 minutes.

Instructions

1
Cover pinto beans with water in a large bowl; allow beans to soak overnight.
Ingredients you will need
Pinto BeansPinto Beans
BeansBeans
WaterWater
Equipment you will use
BowlBowl
2
Place onion, green bell pepper, celery, garlic, Black Forest ham, soaked pinto beans, cumin, oregano, bay leaves, and lard in a slow cooker.
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Green PepperGreen Pepper
Black Forest HamBlack Forest Ham
Pinto BeansPinto Beans
Bay LeavesBay Leaves
OreganoOregano
CeleryCelery
GarlicGarlic
CuminCumin
OnionOnion
LardLard
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Slow CookerSlow Cooker
3
Pour enough chicken broth into the slow cooker to cover the other ingredients.
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Chicken BrothChicken Broth
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Slow CookerSlow Cooker
4
Cook on High until beans are very tender, 5 to 6 hours.
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BeansBeans
DifficultyExpert
Ready In13 hrs, 20 m.
Servings8
Health Score49
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