Slow Cooker Peach Cobbler

Slow Cooker Peach Cobbler
The recipe Slow Cooker Peach Cobbler is ready in approximately 3 hours and 30 minutes and is definitely a tremendous vegetarian option for lovers of Southern food. For 71 cents per serving, you get a dessert that serves 6. One serving contains 346 calories, 5g of protein, and 9g of fat. A mixture of rolled oats, baking powder, nutmeg, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

1
Combine the sugar, oats, flour, baking powder, allspice, nutmeg and kosher salt in a large bowl.
Ingredients you will need
Baking PowderBaking Powder
Kosher SaltKosher Salt
AllspiceAllspice
NutmegNutmeg
All Purpose FlourAll Purpose Flour
SugarSugar
OatsOats
Equipment you will use
BowlBowl
2
Add the butter and work into the dry ingredients until a crumbly texture is formed. Fold in the peach slices.
Ingredients you will need
ButterButter
PeachPeach
3
Butter the bottom and sides of a 3-quart cooker.
Ingredients you will need
ButterButter
4
Add the mixture to the slow cooker and cook on low for 3 to 3 1/2 hours.
Equipment you will use
Slow CookerSlow Cooker
5
Serve immediately.

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Gunderloch Estate Riesling Dry with a 4.3 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.
Gunderloch Estate Riesling Dry
Gunderloch Estate Riesling Dry
DifficultyExpert
Ready In3 hrs, 30 m.
Servings6
Health Score3
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