Slow Cooker Overnight Breakfast Casserole
You can never have too many main course recipes, so give Slow Cooker Overnight Breakfast Casserole a try. Watching your figure? This gluten free recipe has 372 calories, 20g of protein, and 25g of fat per serving. This recipe serves 12. Christmas will be even more special with this recipe. This recipe from Foodnetwork requires salt, pepper, green onions, and milk. From preparation to the plate, this recipe takes roughly 8 hours and 30 minutes.
Instructions
Cook sausage according to package directions; cut into -inch slices; set aside.
In a bowl, combine green onions, red pepper, chilies and cilantro; set aside.
Spray the interior of a 5 to 6 quart slow cooker with vegetable cooking spray.
Layer one-third of the hash browns, sausage, green onion mixture and cheese into crock.
In a bowl, beat the eggs, milk, salt and pepper; pour over layered ingredients.
Cover and cook on low for 7-8 hours or until thermometer inserted into the center reads 160F.