Slow Cooker Overnight Breakfast Casserole

Slow Cooker Overnight Breakfast Casserole
You can never have too many main course recipes, so give Slow Cooker Overnight Breakfast Casserole a try. Watching your figure? This gluten free recipe has 372 calories, 20g of protein, and 25g of fat per serving. This recipe serves 12. Christmas will be even more special with this recipe. This recipe from Foodnetwork requires salt, pepper, green onions, and milk. From preparation to the plate, this recipe takes roughly 8 hours and 30 minutes.

Instructions

1
Cook sausage according to package directions; cut into -inch slices; set aside.
Ingredients you will need
SausageSausage
2
In a bowl, combine green onions, red pepper, chilies and cilantro; set aside.
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Green OnionsGreen Onions
Red PepperRed Pepper
CilantroCilantro
Chili PepperChili Pepper
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BowlBowl
3
Spray the interior of a 5 to 6 quart slow cooker with vegetable cooking spray.
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Vegetable Oil Cooking SprayVegetable Oil Cooking Spray
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Slow CookerSlow Cooker
4
Layer one-third of the hash browns, sausage, green onion mixture and cheese into crock.
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Green OnionsGreen Onions
Hash BrownsHash Browns
SausageSausage
CheeseCheese
5
Repeat layers twice.
6
In a bowl, beat the eggs, milk, salt and pepper; pour over layered ingredients.
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Salt And PepperSalt And Pepper
EggEgg
MilkMilk
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BowlBowl
7
Cover and cook on low for 7-8 hours or until thermometer inserted into the center reads 160F.
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Kitchen ThermometerKitchen Thermometer
8
Serve.
DifficultyExpert
Ready In8 hrs, 30 m.
Servings12
Health Score8
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