Slow Cooker Onion Soup

Name: Slow Cooker Onion Soup
Prep time: 4 h 30 min
Cook time: 4 h 30 min
Total time: 4 h 30 min
Yield: 3
Cuisine: Global
Ingredients: 946 milliliters beef stock; 3 Tbsps brandy; 59 milliliters butter, melted; 473 milliliters Italian-style seasoned croutons; 2 cloves garlic, minced; 3 servings salt and ground black pepper to taste; 3 slices provolone cheese; 1 small red onion, cut into thin slivers; 2 teaspoons soy sauce; 1 large sweet onion (such as Vidalia®), cut into thin slivers; 2 teaspoons Worcestershire sauce

Slow Cooker Onion Soup is a gluten free main course. This recipe serves 3. One serving contains 450 calories, 18g of protein, and 25g of fat. This recipe covers 15% of your daily requirements of vitamins and minerals. It is perfect for Autumn. A mixture of worcestershire sauce, brandy, butter, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Melt butter in a skillet over medium heat; cook and stir sweet onion and red onion in melted butter until softened, about 10 minutes. Cook and stir garlic into onion mixture until fragrant, about 2 minutes.

Ingredients you will need

Sweet Onion