Slow Cooker Oatmeal

Name: Slow Cooker Oatmeal
Prep time: 8 h 2 min
Cook time: 8 h 2 min
Total time: 8 h 2 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters brown sugar, or to taste; 237 milliliters half-and-half cream; 237 milliliters oats; 1 pinch salt; 710 milliliters water

Slow Cooker Oatmeal is a gluten free, fodmap friendly, and vegetarian recipe with 4 servings. This morn meal has 208 calories, 4g of protein, and 8g of fat per serving. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up salt, half-and-half cream, oats, and a few other things to make it today. From preparation to the plate, this recipe takes about 8 hours and 2 minutes.

Instructions

Just before going to bed, combine the oats and water in a slow cooker. Set on Low, cover, and let cook overnight. In the morning, stir in the salt and half-and-half. Scoop into bowls, and sprinkle brown sugar over the top.

Ingredients you will need

Brown Sugar