Slow Cooker Mussaman Curry
Slow Cooker Mussaman Curry is an Indian recipe that serves 6. One portion of this dish contains about 29g of protein, 43g of fat, and a total of 593 calories. This recipe covers 26% of your daily requirements of vitamins and minerals. If you have thai fish sauce, garlic, curry powder, and a few other ingredients on hand, you can make it. It works best as a main course, and is done in about 4 hours and 35 minutes. It is a good option if you're following a gluten free diet.
Instructions
Place the potatoes and onion in a slow cooker.
Melt the butter in a skillet over medium-high heat. Cook the beef and garlic together in the melted butter until the beef is browned on all sides.
Transfer the beef and garlic to the slow cooker while keeping the beef drippings in the skillet.
Return the skillet to the medium-high heat. Stir the coconut milk, peanut butter, and curry powder into the reserved beef drippings; cook and stir until the peanut butter melts.
Pour the coconut milk mixture into the slow cooker. Turn the slow cooker on to Low; stir the fish sauce, brown sugar, and beef broth into the slow cooker.
Cook on Low until the beef is fork-tender, 4 to 6 hours. Stir the peanuts into the curry about 30 minutes before serving.
Recommended wine: Riesling, Gruener Veltliner, Sparkling Rose
Riesling, Gruener Veltliner, and Sparkling rosé are my top picks for Curry. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. You could try Dr. Thanisch Bernkasteler Badstube Kabinett Riesling. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 25 dollars per bottle.
Dr. Thanisch Bernkasteler Badstube Kabinett Riesling
The wine shows a pronounced bouquet of very ripe red and yellow fruits with exotic and slightly spicy notes with well-integrated acidity. The slatey minerality so typical of the Mosel adds further complexity.