Slow Cooker Mushroom Rice Pilaf

Slow Cooker Mushroom Rice Pilaf
Slow Cooker Mushroom Rice Pilaf is From preparation to the plate, this recipe takes approximately 3 hours and 20 minutes. Head to the store and pick up baby portobello mushrooms, warm water, green onions, and a few other things to make it today. It is a good option if you're following a gluten free diet. If you like this recipe, you might also like recipes such as Slow Cooker Mushroom & Wild Rice Pilaf, Slow-Cooker Spring Rice Pilaf, and Slow Cooker Wild Rice Pilaf with Basil, Corn and Bell Pepper.

Instructions

1
In a large skillet, saute rice in butter until lightly browned.
Ingredients you will need
ButterButter
RiceRice
Equipment you will use
Frying PanFrying Pan
2
Add green onions and garlic; cook and stir until tender. Stir in mushrooms.
Ingredients you will need
Green OnionsGreen Onions
MushroomsMushrooms
GarlicGarlic
3
Transfer to a 1-1/2-qt. slow cooker. In a small bowl, whisk water and beef base; pour over rice mixture. Cover and cook on low for 3 to 3-1/2 hours or until rice is tender and liquid is absorbed. Fluff with a fork.
Ingredients you will need
Beef BaseBeef Base
WaterWater
RiceRice
Equipment you will use
Slow CookerSlow Cooker
WhiskWhisk
BowlBowl

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are great choices for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Viva Diva Moscato Prosecco with a 4.9 out of 5 star rating seems like a good match. It costs about 22 dollars per bottle.
Viva Diva Moscato Prosecco
Viva Diva Moscato Prosecco
Elegant floral bouquet with hints of fresh cut bread and peach comring to the fore.
DifficultyExpert
Ready In3 hrs, 20 m.
Servings6
Health Score3
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