Slow Cooker Mexican-Style Chicken

Slow Cooker Mexican-Style Chicken
Slow Cooker Mexican-Style Chicken might be just the main course you are searching for. One portion of this dish contains about 22g of protein, 17g of fat, and a total of 381 calories. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of chicken, chipotle salsa, tomato salsa, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the salsa you could follow this main course with the Dessert Strawberry Salsa as a dessert. From preparation to the plate, this recipe takes about 4 hours and 10 minutes. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet.

Instructions

1
Stir tomato salsa, chipotle salsa, and pineapple preserves in crock of a slow cooker.
Ingredients you will need
Pineapple PreservesPineapple Preserves
Chipotle ChilesChipotle Chiles
TomatoTomato
SalsaSalsa
Equipment you will use
Slow CookerSlow Cooker
2
Add chicken and turn to coat in salsa mixture.
Ingredients you will need
Whole ChickenWhole Chicken
SalsaSalsa
3
Cook on Low until chicken is tender and easily shredded, 3 to 4 hours.
Ingredients you will need
Whole ChickenWhole Chicken
4
Remove chicken to a cutting board; shred with 2 forks.
Ingredients you will need
Whole ChickenWhole Chicken
Equipment you will use
Cutting BoardCutting Board
5
Return shredded chicken to salsa mixture, stir, and continue cooking for 1 hour more.
Ingredients you will need
Shredded ChickenShredded Chicken
SalsaSalsa
DifficultyExpert
Ready In4 hrs, 10 m.
Servings4
Health Score2
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