Slow Cooker Mexican-Style Chicken
Slow Cooker Mexican-Style Chicken might be just the main course you are searching for. One portion of this dish contains about 22g of protein, 17g of fat, and a total of 381 calories. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of chicken, chipotle salsa, tomato salsa, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the salsa you could follow this main course with the Dessert Strawberry Salsa as a dessert. From preparation to the plate, this recipe takes about 4 hours and 10 minutes. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet.
Instructions
Stir tomato salsa, chipotle salsa, and pineapple preserves in crock of a slow cooker.
Add chicken and turn to coat in salsa mixture.
Cook on Low until chicken is tender and easily shredded, 3 to 4 hours.
Remove chicken to a cutting board; shred with 2 forks.
Return shredded chicken to salsa mixture, stir, and continue cooking for 1 hour more.