Slow Cooker Mashed Potatoes and Cauliflower

Name: Slow Cooker Mashed Potatoes and Cauliflower
Prep time: 6 h 25 min
Cook time: 6 h 25 min
Total time: 6 h 25 min
Yield: 12
Cuisine: Global
Ingredients: 59 milliliters butter, softened; 1 head cauliflower, chopped; 237 milliliters chicken broth; 1 teaspoon garlic powder; 1 Tbsp ground black pepper, or to taste; 59 milliliters milk; 0 teaspoons paprika; 1 kgs potatoes, peeled and cubed; 12 servings salt to taste; 59 milliliters sour cream

Slow Cooker Mashed Potatoes and Cauliflower might be a good recipe to expand your side dish recipe box. One serving contains 116 calories, 4g of protein, and 5g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 12. It is a good option if you're following a gluten free and vegetarian diet. If you have garlic powder, paprika, salt, and a few other ingredients on hand, you can make it. It is perfect for Thanksgiving. From preparation to the plate, this recipe takes roughly 6 hours and 25 minutes.

Instructions

Combine potatoes and chicken broth in a slow cooker.

Ingredients you will need

Chicken Broth

Potato

Equipment you will use

Slow Cooker

Cook potatoes on Low for 3 hours.

Ingredients you will need

Potato

Add cauliflower and continue cooking on Low another 3 hours.

Ingredients you will need

Cauliflower

Stir milk, butter, sour cream, black pepper, garlic powder, paprika, and salt into the potato mixture. Mash with a potato masher or blend with an immersion blender to desired consistency.

Ingredients you will need

Garlic Powder