Slow-Cooker Maple-Sage Pork Roast

Name: Slow-Cooker Maple-Sage Pork Roast
Prep time: 8 h 30 min
Cook time: 8 h 30 min
Total time: 8 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 473 milliliters baby-cut carrots, cut in half lengthwise; 1 teaspoons beef bouillon granules; 473 milliliters 1 1/2-inch cubes peeled butternut squash; 3 Tbsps cornstarch; 1 clove garlic, finely chopped; 2 Tbsps real maple syrup or maple-flavored syrup; 2 smalls onions, cut into wedges; 907 grams 2- to 3-lb boneless pork shoulder roast; 2 teaspoons dried sage leaves; 118 milliliters water

Slow-Cooker Maple-Sage Pork Roast is a gluten free and dairy free side dish. This recipe covers 16% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 14g of protein, 5g of fat, and a total of 166 calories. This recipe serves 8. Head to the store and pick up baby-cut carrots, sage leaves, cornstarch, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 8 hours and 30 minutes.

Instructions

Spray 4- to 5-quart slow cooker with cooking spray. If pork roast comes in netting or is tied, remove netting or strings.

Ingredients you will need

Cooking Spray

Pork Roast

Equipment you will use

Slow Cooker

Place pork in cooker. In small bowl, mix syrup, garlic, sage, bouillon granules and 1/2 cup water; spoon over pork. Arrange squash, carrots and onions around pork.

Ingredients you will need

Bouillon Granules

Carrot

Garlic

Onion

Squash

Syrup

Water

Pork

Sage

Equipment you will use

Bowl

Cover; cook on Low heat setting 8 to 9 hours.

Remove pork and vegetables from cooker; cover to keep warm. If desired, skim fat from juices in cooker.

Ingredients you will need

Vegetable

Pork

Pour juices into 4-cup microwavable measuring cup. In small bowl, mix cornstarch and 1/2 cup water until smooth; stir into juices in cup. Microwave uncovered on High 2 to 3 minutes, stirring every minute, until mixture thickens.

Ingredients you will need

Corn Starch