Slow-Cooker Lentil and Spinach Soup

Name: Slow-Cooker Lentil and Spinach Soup
Prep time: 9 h 10 min
Cook time: 9 h 10 min
Total time: 9 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 170 grams bag fresh baby spinach leaves; 4 slices bacon, chopped; 355 milliliters sliced carrots (4 medium); 907 grams carton chicken broth (4 cups); 2 dried bay leaves; 227 grams cup dried lentils , sorted, rinsed; 4 cloves garlic, finely chopped; 4 teaspoons olive oil; 237 milliliters large onion, finely chopped; 1 teaspoons pepper; 1 teaspoons salt; 1 teaspoon dried thyme leaves; 1 Tbsp tomato paste; 907 grams carton vegetable broth (4 cups)

Slow-Cooker Lentil and Spinach Soup might be just the soup you are searching for. This recipe covers 22% of your daily requirements of vitamins and minerals. One serving contains 202 calories, 10g of protein, and 7g of fat. This recipe serves 8. It is perfect for Autumn. Head to the store and pick up salt, pepper, carrots, and a few other things to make it today. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes around 9 hours and 10 minutes.

Instructions

Spray 5- to 6-quart slow cooker with cooking spray. In 10-inch skillet, heat oil over medium-high heat. Cook onion in oil 2 minutes, stirring frequently, until tender.

Ingredients you will need

Cooking Spray