Slow-Cooker Lasagna

Slow-Cooker Lasagna
The recipe Slow-Cooker Lasagna could satisfy your Mediterranean craving in approximately 6 hours and 35 minutes. This recipe makes 8 servings with 617 calories, 34g of protein, and 30g of fat each. This recipe covers 25% of your daily requirements of vitamins and minerals. It works well as a rather cheap main course. Head to the store and pick up mozzarella cheese, onion, parmesan cheese, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

1
Cook sausage and onion in 10-inch skillet over medium heat 6 to 8 minutes, stirring occasionally, until sausage is no longer pink; drain. Stir in tomato sauce, basil and salt.
Ingredients you will need
Tomato SauceTomato Sauce
SausageSausage
BasilBasil
OnionOnion
SaltSalt
Equipment you will use
Frying PanFrying Pan
2
Mix 1 cup of the mozzarella cheese and the ricotta and Parmesan cheeses. (Refrigerate remaining mozzarella cheese while lasagna cooks.)
Ingredients you will need
MozzarellaMozzarella
ParmesanParmesan
Ricotta CheeseRicotta Cheese
3
Spoon one-fourth of the sausage mixture into 6-quart slow cooker; top with 5 noodles, broken into pieces to fit.
Ingredients you will need
PastaPasta
SausageSausage
Equipment you will use
Slow CookerSlow Cooker
4
Spread with half of the cheese mixture and one-fourth of the sausage mixture. Top with 5 noodles, remaining cheese mixture and one-fourth of the sausage mixture. Top with remaining 5 noodles and remaining sausage mixture.
Ingredients you will need
PastaPasta
SausageSausage
CheeseCheese
SpreadSpread
5
Cover and cook on Low heat setting 4 to 6 hours or until noodles are tender.
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PastaPasta
6
Sprinkle top of lasagna with remaining 1 cup mozzarella cheese. Cover and let stand about 10 minutes or until cheese is melted.
Ingredients you will need
MozzarellaMozzarella
CheeseCheese
7
Cut into pieces.
DifficultyExpert
Ready In6 hrs, 35 m.
Servings8
Health Score15
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