Slow Cooker Italian Moose Roast Sandwiches
Slow Cooker Italian Moose Roast Sandwiches might be just the main course you are searching for. This recipe serves 12. One portion of this dish contains roughly 21g of protein, 40g of fat, and A mixture of moose roast, hard-crusted rolls, pepperoncini peppers, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a dairy free diet. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes around 10 hours and 15 minutes.
Instructions
Cut 20 small, deep slits all over the roast; stuff the slits with garlic and bouillon cubes, and place into a slow cooker.
Drain half of the liquid from the peppers, then pour the remaining peppers and liquid over the roast. Season with Worcestershire sauce, and sprinkle the Italian dressing mix overtop.
Cook on Low for 10 to 12 hours until the meat can easily be pulled apart. Shred the meat finely, and serve mounded on French rolls; dip into juices if desired.