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Slow Cooker Ham and Scalloped Potatoes

Slow Cooker Ham and Scalloped Potatoes
Slow Cooker Ham and Scalloped Potatoes might be just the side dish you are searching for. This recipe serves 6. One portion of this dish contains about 23g of protein, 17g of fat, and a total of 372 calories. Easter will be even more special with this recipe. If you have onion, salt and ground pepper, milk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 9 hours and 15 minutes.

Instructions

1
Mix water and cream of tartar in a large bowl.
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Cream Of TartarCream Of Tartar
WaterWater
Equipment you will use
BowlBowl
2
Stir potatoes into water mixture until potatoes are well coated; drain.
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PotatoPotato
WaterWater
3
Layer potatoes and onion in a slow cooker; season with salt and black pepper.
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Salt And PepperSalt And Pepper
PotatoPotato
OnionOnion
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Slow CookerSlow Cooker
4
Heat milk and flour in a saucepan over medium heat, stirring often, until boiling, about 5 minutes; season with salt and black pepper.
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Salt And PepperSalt And Pepper
All Purpose FlourAll Purpose Flour
MilkMilk
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Sauce PanSauce Pan
5
Pour about half the milk sauce over the potato mixture.
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PotatoPotato
SauceSauce
MilkMilk
6
Scatter Cheddar cheese and ham into the slow cooker; cover with remaining milk sauce.
Ingredients you will need
Cheddar CheeseCheddar Cheese
SauceSauce
MilkMilk
HamHam
Equipment you will use
Slow CookerSlow Cooker
7
Cook on Low setting for 9 to 10 hours or on High for 4 1/2 to 5 hours.
DifficultyExpert
Ready In9 hrs, 15 m.
Servings6
Health Score33
Dish TypesLunchMain CourseMain DishDinner
OccasionsEaster
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