Slow Cooker Green Beans, Ham and Potatoes

Name: Slow Cooker Green Beans, Ham and Potatoes
Prep time: 4 h 30 min
Cook time: 4 h 30 min
Total time: 4 h 30 min
Yield: 10
Cuisine: Global
Ingredients: 1 Tbsp chicken bouillon granules; 907 grams fresh green beans, rinsed and trimmed; 1 teaspoon garlic powder; 10 servings ground black pepper to taste; 3 ham hocks; 680 grams new potatoes, quartered; 1 large onion, chopped; 1 teaspoon onion powder; 1 teaspoon seasoning salt

Slow Cooker Green Beans, Ham and Potatoes might be a good recipe to expand your side dish recipe box. One serving contains 217 calories, 14g of protein, and 9g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 10. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. A mixture of chicken bouillon granules, new potatoes, beans, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 4 hours and 30 minutes.

Instructions

Halve beans if they are large, place in a slow cooker with water to barely cover, and add onion and ham hocks. Cover, and cook on High until simmering. Reduce heat to Low, and cook for 2 to 3 hours, or until beans are crisp but not done.

Ingredients you will need

Ham Hock

Beans

Onion

Water

Equipment you will use

Slow Cooker

Add potatoes, and cook for another 45 minutes. While potatoes are cooking, remove ham hocks from slow cooker, and remove meat from bones. Chop or shred meat, and return to slow cooker. Season with garlic powder, onion powder, seasoning salt, bouillon, and pepper. Cook until potatoes are done, then adjust seasoning to taste.

Ingredients you will need

Seasoned Salt