Slow-Cooker Garlic Pork Roast

Name: Slow-Cooker Garlic Pork Roast
Prep time: 10 h 20 min
Cook time: 10 h 20 min
Total time: 10 h 20 min
Yield: 10
Cuisine: Global
Ingredients: 2 kilograms pork boneless loin roast; 237 milliliters chicken broth (from 32-oz carton) or water; 3 cloves garlic, peeled; 1 medium onion, sliced; 1 teaspoons pepper; 1 teaspoon salt; 1 Tbsp vegetable oil

You can never have too many main course recipes, so give Slow-Cooker Garlic Pork Roast If you have pork loin roast, onion, salt, and a few other ingredients on hand, you can make it. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.

Instructions

Trim excess fat from pork.

Ingredients you will need

Pork

Heat oil in 10-inch skillet over medium-high heat. Cook pork in oil about 10 minutes, turning occasionally, until brown on all sides.

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Pork

Cooking Oil

Equipment you will use

Frying Pan

Sprinkle with salt and pepper.

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Salt And Pepper

Place onion and garlic in 3 1/2- to 6-quart slow cooker.

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Garlic

Onion

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Slow Cooker

Place pork on onion and garlic.

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Garlic

Onion

Pork

Pour broth over pork.

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Broth

Pork

Cover and cook on low heat setting 8 to 10 hours or until pork is tender. Reserve 1 cup cooking liquid.

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Pork

Serve pork now, or remove pork from slow cooker and cool slightly. Shred warm pork, using 2 forks.

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Pork

Equipment you will use

Slow Cooker

Place 2 cups shredded pork in each refrigerator or freezer container.

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Pulled Pork

Add 1/2 cup reserved cooking liquid to each container. Cover and refrigerate up to 4 days or freeze up to 4 months. To thaw frozen pork, place container in refrigerator about 8 hours.

Ingredients you will need

Pork