Slow Cooker Creamy Chicken and Potato Stew
Slow Cooker Creamy Chicken and Potato Stew might be just the main course you are searching for. This recipe makes 6 servings with 549 calories, 27g of protein, and 37g of fat each. This recipe covers 26% of your daily requirements of vitamins and minerals. It is It will be a hit at your Autumn event. Head to the store and pick up baby carrots, philadelphia cream cheese, chives, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes around 6 hours and 15 minutes.
Instructions
ADD the chopped potatoes to the bottom of your slow cooker.
Add chopped carrot, chopped chicken, diced onions and chopped onion.
Add the 3 cans of cream of chicken soup on top.
COOK on low setting for 5 hours.
REMOVE lid, stir then add your PHILADELPHIA Cream Cheese.
Let cook another hour on low then stir again.