Slow Cooker Creamed Spinach

Slow Cooker Creamed Spinach
Need a vegetarian side dish? Slow Cooker Creamed Spinach could be a super recipe to try. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 309 calories, 16g of protein, and 24g of fat each. A mixture of butter, cottage cheese, spinach, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 5 hours and 20 minutes.

Instructions

1
Grease a 4 1/2 quart slow cooker. In a large bowl, mix together the spinach, cottage cheese, butter, American cheese, eggs, flour and salt until everything is evenly distributed.
Ingredients you will need
American CheeseAmerican Cheese
Cottage CheeseCottage Cheese
SpinachSpinach
ButterButter
All Purpose FlourAll Purpose Flour
EggEgg
SaltSalt
Equipment you will use
Slow CookerSlow Cooker
BowlBowl
2
Transfer to the greased slow cooker.
Equipment you will use
Slow CookerSlow Cooker
3
Cook on high for one hour, then reduce heat to low, and continue to cook for 4 to 5 hours.
DifficultyExpert
Ready In5 hrs, 20 m.
Servings8
Health Score15
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