Slow Cooker Cranberry-Orange Chicken

Name: Slow Cooker Cranberry-Orange Chicken
Prep time: 5 h 15 min
Cook time: 5 h 15 min
Total time: 5 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 2 kgs bone-in chicken breast halves, skinless; 118 milliliters chili sauce; 4 teaspoons cornstarch; 1 teaspoon garlic powder; 79 milliliters orange marmalade; 0 teaspoons pepper; 1 teaspoon poultry seasoning; 1 teaspoons salt; 59 milliliters Thai chili sauce; 2 Tbsps cold water; 397 grams can jellied cranberry sauce

Slow Cooker Cranberry-Orange Chicken might be a good recipe to expand your main course repertoire. This recipe makes 6 servings with 490 calories, 58g of protein, and 7g of fat each. This recipe covers 27% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 5 hours and 15 minutes. A mixture of poul

Instructions

Combine the garlic powder, poultry seasoning, salt and pepper; rub over chicken.

Ingredients you will need

Dry Seasoning Rub

Salt And Pepper

Garlic Powder

Whole Chicken

Transfer to a 5- to 6-qt. slow cooker.

Equipment you will use

Slow Cooker

In a small bowl, combine the cranberry sauce, chili sauces and marmalade; pour over chicken. Cover and cook on low for 5-6 hours or until a thermometer reads 170°.

Ingredients you will need

Cranberry Sauce