Slow Cooker Corned Beef and Cabbage

Name: Slow Cooker Corned Beef and Cabbage
Prep time: 9 h 20 min
Cook time: 9 h 20 min
Total time: 9 h 20 min
Yield: 10
Cuisine: European, Irish
Ingredients: 2 Tbsps pickling spice; 4 carrots, cut into 2-inch pieces; 2 stalks celery, peeled and cut into 2-inch pieces; 2 kgs corned beef brisket, rinsed; 1 small heads green cabbage, core intact and cut into thick wedges; 59 milliliters prepared horseradish; 10 servings Kosher salt and freshly ground black pepper; 1 large onion, cut into 1/2-inch wedges; 118 milliliters loosely packed parsley leaves, chopped; 680 grams redskin potatoes, halved; 118 milliliters sour cream; 340 grams stout beer; 2 or 3 sprigs fresh thyme; 3 Tbsps unsalted butter; 2 Tbsps whole-grain mustard

You can never have too many main course recipes, so give Slow Cooker Corned Beef and Cabbage a try. This recipe serves 10. One serving contains 504 calories, 30g of protein, and 33g of fat. st. patrick day will be even more special with this recipe. 1 person found this recipe to be yummy and satisfying. If you have cream, horseradish, onion, and a few other ingredients on hand, you can make it. To use up the stout beer you could follow this main course with the Guinness, Whiskey & Irish Cream Cupcakes as a dessert. From preparation to the plate, this recipe takes around 9 hours and 20 minutes. This recipe is typical of European cuisine.

Instructions

Layer the potatoes, carrots, onions, celery and thyme in the insert of a 6-quart slow cooker.

Ingredients you will need

Potato

Carrot

Celery

Onion

Thyme

Equipment you will use

Slow Cooker

Put the brisket on top of the vegetables and add the beer and pickling spice.

Ingredients you will need

Vegetable

Beer

Add enough water to just cover the brisket. Cover and cook on low until the meat and vegetables are tender, about 8 hours.

Ingredients you will need

Vegetable

Water

Meat

Arrange the cabbage over the brisket (it's OK if the cooker seems crowded), cover and cook until soft and wilted, 45 minutes to 1 hour more.

Ingredients you will need

Cabbage

Whisk together the sour cream, horseradish and mustard in a small bowl.

Ingredients you will need

Horseradish

Sour Cream

Mustard

Equipment you will use

Whisk

Bowl

Remove the cabbage and toss with 1 tablespoon of the butter and pepper to taste in a large bowl.

Ingredients you will need

Cabbage

Butter

Pepper

Equipment you will use

Bowl

Remove the meat and let rest. Strain the remaining vegetables (reserve some of the cooking broth to serve on the side if you like) and toss with the parsley, the remaining 2 tablespoons butter and salt and pepper to taste.

Ingredients you will need

Salt And Pepper