Slow-cooker Chuck Roast

Name: Slow-cooker Chuck Roast
Prep time: 12 h 25 min
Cook time: 12 h 25 min
Total time: 12 h 25 min
Yield: 6
Cuisine: Global
Ingredients: 454 grams package baby carrots; 237 milliliters beef broth; 1 teaspoon freshly ground black pepper; 411 grams petite diced tomatoes; 237 milliliters chopped celery; 1 kilograms chuck roast, trimmed; 0 teaspoons dried marjoram; 118 milliliters dry red wine; 4 garlic cloves, chopped; 1 teaspoon salt; 1 teaspoons dried thyme leaves; 1 Tbsp vegetable oil

Slow-cooker Chuck Roast might be just the main course you are searching for. One portion of this dish contains around 49g of protein, 31g of fat, and a total of 537 calories. This recipe serves 6. This recipe covers 37% of your daily requirements of vitamins and minerals. Head to the store and pick up marjoram, beef broth, pepper, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes roughly 12 hours and 25 minutes.

Instructions

Rub roasts evenly with 1 tsp. salt and 1 tsp. pepper.

Ingredients you will need

Pepper

Salt

Dry Seasoning Rub

Brown roasts on all sides in hot oil in a Dutch oven over medium-high heat (about 10 minutes).

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Cooking Oil

Equipment you will use

Dutch Oven

Place roasts, side by side, in a 6-qt. slow cooker.

Equipment you will use

Slow Cooker

Add carrots and remaining ingredients.

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Carrot

Cook, covered, on LOW 10 to 12 hours or until tender.

Remove roast and vegetables, and shred meat.

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Vegetable

Meat

Pour gravy mixture from slow cooker into a 4-cup measuring cup or fat strainer, and let stand 15 minutes. Spoon or pour fat out of gravy mixture in cup or fat strainer, and discard.

Ingredients you will need

Gravy