Slow-Cooker Chinese Chicken Soup

Name: Slow-Cooker Chinese Chicken Soup
Prep time: 7 h 8 min
Cook time: 7 h 8 min
Total time: 7 h 8 min
Yield: 4
Cuisine: Chinese, Asian
Ingredients: 1 teaspoons Chinese five-spice powder; 227 grams sliced water chestnuts, undrained; 3 mediums carrots, scraped and sliced; 4 green onions, diagonally cut into 2-inch pieces; 79 milliliters low-sodium soy sauce; 1 teaspoons pepper; 432 grams pineapple tidbits in juice, undrained; 1 teaspoons salt; 227 grams skinned, bone-in chicken thighs; 340 grams skinned, bone-in chicken breast halves

Slow-Cooker Chinese Chicken Soup might be just the Chinese recipe you are searching for. One portion of this dish contains approximately 5g of protein, 1g of fat, and a total of 222 calories. For $1.18 per serving, you get a soup that serves 4. Autumn will be even more special with this recipe. Head to the store and pick up soy sauce, water chestnuts, skinned, and a few other things to make it today. From preparation to the plate, this recipe takes around 7 hours and 8 minutes. It is a good option if you're following a gluten free and vegan diet.

Instructions

Drain pineapple and water chestnuts, reserving liquids.

Ingredients you will need

Water Chestnuts

Pineapple

Add soy sauce and five-spice powder to liquids; stir well.

Ingredients you will need

Soy Sauce

Place pineapple, water chestnuts, carrot, and green onions in a 3 1/2-quart slow cooker.

Ingredients you will need

Water Chestnuts

Green Onions

Pineapple

Carrot

Equipment you will use

Slow Cooker

Sprinkle salt and pepper over chicken; place chicken over vegetables.

Ingredients you will need

Salt And Pepper

Vegetable

Whole Chicken

Pour liquid mixture over chicken. Cover and cook on high heat setting 1 hour; reduce heat to low setting, and cook 6 hours.

Ingredients you will need

Whole Chicken

Remove chicken from bones, and shred meat.

Ingredients you will need

Meat

Add meat to vegetable mixture.

Ingredients you will need

Vegetable

Meat

Equipment

Slow Cooker

Ingredients

Servings:

1teaspoons

Chinese five-spice powder 227grams

sliced water chestnuts, undrained 3mediums

carrots, scraped and sliced 4

green onions, diagonally cut into 2-inch pieces 79milliliters

low-sodium soy sauce 1teaspoons

pepper 432grams

pineapple tidbits in juice, undrained 1teaspoons

salt 227grams

skinned, bone-in chicken thighs 340grams

skinned, bone-in chicken breast halves

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Quintan Essentia Chenin Blanc. It has 4.5 out of 5 stars and a bottle costs about 35 dollars.