Slow Cooker Chile Verde
Slow Cooker Chile Verde might be just the main course you are searching for. This recipe serves 8. One serving contains 346 calories, 39g of protein, and 13g of fat. Head to the store and pick up pork shoulder, jalapeno peppers, olive oil, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It is a good option if you're following a gluten free, dairy free, and primal diet.
Instructions
Heat the oil in a large skillet or Dutch oven over medium heat.
Add the onion and garlic; cook and stir until fragrant.
Add the cubed pork, and cook until browned on the outside.
Transfer the pork, onions, and garlic to a slow cooker, and stir in the green salsa, jalapeno peppers, and tomatoes.
Cover, and cook on High for 3 hours. Reduce the setting to Low, and cook for 4 to 5 more hours.