Slow-Cooker Chicken in Red Wine

Slow-Cooker Chicken in Red Wine
Slow-Cooker Chicken in Red Wine might be just the main course you are searching for. This recipe makes 8 servings with 255 calories, 21g of protein, and 10g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. A mixture of water, salt, bay leaves, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. It is a good option if you're following a dairy free diet.

Instructions

1
Line microwavable plate with microwavable paper towel.
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Paper TowelsPaper Towels
2
Add bacon; cover with paper towel. Microwave on High 3 to 5 minutes or until crisp. Crumble bacon.
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BaconBacon
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Paper TowelsPaper Towels
MicrowaveMicrowave
3
Spray 5- to 6-quart slow cooker with cooking spray.
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Cooking SprayCooking Spray
Equipment you will use
Slow CookerSlow Cooker
4
Place chicken in cooker.
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Whole ChickenWhole Chicken
5
Add carrots, onions, bacon, salt, pepper, thyme, garlic, bay leaves, wine and broth.
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Bay LeavesBay Leaves
CarrotCarrot
GarlicGarlic
OnionOnion
PepperPepper
BaconBacon
BrothBroth
ThymeThyme
SaltSalt
WineWine
6
Cover; cook on Low heat setting 8 to 10 hours.
7
Skim any fat from surface of chicken mixture. Stir in mushrooms. In small bowl, mix flour and water; stir into chicken mixture. Stir in parsley.
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MushroomsMushrooms
Whole ChickenWhole Chicken
ParsleyParsley
All Purpose FlourAll Purpose Flour
WaterWater
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BowlBowl
8
Increase heat setting to High. Cover; cook about 30 minutes longer or until mixture is thickened.
9
Remove bay leaves before serving.
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Bay LeavesBay Leaves
10
Sprinkle with remaining chopped parsley.
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ParsleyParsley
DifficultyExpert
Ready In8 hrs, 50 m.
Servings8
Health Score15
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