Slow-Cooker Chicken in Red Wine
Slow-Cooker Chicken in Red Wine might be just the main course you are searching for. This recipe makes 8 servings with 255 calories, 21g of protein, and 10g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. A mixture of water, salt, bay leaves, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. It is a good option if you're following a dairy free diet.
Instructions
Line microwavable plate with microwavable paper towel.
Add bacon; cover with paper towel. Microwave on High 3 to 5 minutes or until crisp. Crumble bacon.
Spray 5- to 6-quart slow cooker with cooking spray.
Add carrots, onions, bacon, salt, pepper, thyme, garlic, bay leaves, wine and broth.
Cover; cook on Low heat setting 8 to 10 hours.
Skim any fat from surface of chicken mixture. Stir in mushrooms. In small bowl, mix flour and water; stir into chicken mixture. Stir in parsley.
Increase heat setting to High. Cover; cook about 30 minutes longer or until mixture is thickened.
Remove bay leaves before serving.
Sprinkle with remaining chopped parsley.