Slow Cooker Brunswick Stew
Slow Cooker Brunswick Stew might be just the main course you are searching for. One serving contains 491 calories, 42g of protein, and 24g of fat. This recipe serves 8. Autumn will be even more special with this recipe. If you have butterbeans, garlic, corn, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes approximately 8 hours and 25 minutes.
Instructions
Heat the oil in a skillet over medium heat.
Add the onions and celery and cook until the onions are soft and translucent, 3 to 5 minutes.
Add the garlic and cook until fragrant, 45 to 60 seconds.
Transfer to a slow cooker.
Add the diced tomatoes and tomato sauce. Fill the tomato sauce can with water and add to the cooker, as well.
Add the chicken, pork, corn, butterbeans and potatoes. Season with salt and pepper. Turn the cooker on high and cook for 4 hours, or cook on low for 8 hours. Taste and adjust for seasoning with salt and pepper.
Heat the oil in a large heavy-duty pot over medium heat.
Add the onions and celery and cook until the onions are soft and translucent, 3 to 5 minutes.
Add the garlic and cook until fragrant, 45 to 60 seconds.
Add the diced tomatoes and tomato sauce. Fill the tomato sauce can with water and add to the pot, as well.
Add the chicken, pork, corn, butterbeans and potatoes. Season with salt and pepper. Bring to a boil over high heat. Reduce the heat to simmer and cook uncovered, stirring often, until the potatoes and butterbeans are tender and the mixture is thick, about 45 minutes. Taste and adjust for seasoning with salt and pepper.