Slow Cooker Breakfast Casserole
Slow Cooker Breakfast Casserole might be just the main course you are searching for. This recipe serves 12. Watching your figure? This gluten free recipe has 312 calories, 17g of protein, and 20g of fat per serving. It will be a hit at your Christmas event. If you have salt, hash brown potatoes, chilies, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes approximately 7 hours and 25 minutes.
Instructions
In a greased 5- or 6-qt. slow cooker, layer half of the potatoes, sausage, onion, chilies and cheese. Repeat layers. In a large bowl, whisk the eggs, milk, salt and pepper; pour over top. Cover and cook on low for 7-9 hours or until eggs are set.