Slow Cooker Black Forest Cake

Name: Slow Cooker Black Forest Cake
Prep time: 3 h 10 min
Cook time: 3 h 10 min
Total time: 3 h 10 min
Yield: 10
Cuisine: German, European
Ingredients: 118 milliliters butter; 227 grams crushed pineapple, drained and juice reserved; 595 grams cherry pie filling; 517 grams package chocolate cake mix

Slow Cooker Black Forest Cake might be just the dessert you are searching for. This recipe makes 10 servings with 350 calories, 3g of protein, and 10g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. It will be a hit at your valentin day event. A mixture of chocolate cake mix, pineapple, cherry pie filling, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 3 hours and 10 minutes.

Instructions

Melt the butter in a small saucepan, and mix with reserved juice from the can of pineapple. Set the mixture aside.

Ingredients you will need

Pineapple

Butter

Juice

Equipment you will use

Sauce Pan

Spread the crushed pineapple in a layer on the bottom of a slow cooker. Spoon the cherry pie filling in an even layer on top of the pineapple, and empty the dry cake mix into the slow cooker on top of the cherry filling. Stir the butter and pineapple juice mixture, and pour it over the dry cake mix.

Ingredients you will need

Cherry Pie Filling

Crushed Pineapple

Pineapple Juice

Pineapple

Spread

Butter

Cherries

Equipment you will use

Slow Cooker

Set the slow cooker to Low, and cook for 3 hours. Spoon the dessert into bowls, and let cool about 5 minutes to cool the hot pie filling before eating.

Ingredients you will need

Pie Filling

Equipment you will use

Slow Cooker

Bowl