Slow Cooker Black Forest Cake
Slow Cooker Black Forest Cake might be a good recipe to expand your dessert recipe box. This recipe serves 10. One serving contains 350 calories, 3g of protein, and 10g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. If you have chocolate cake mix, pineapple, cherry pie filling, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 3 hours and 10 minutes. It can be enjoyed any time, but it is especially good for valentin day.
Instructions
Melt the butter in a small saucepan, and mix with reserved juice from the can of pineapple. Set the mixture aside.
Spread the crushed pineapple in a layer on the bottom of a slow cooker. Spoon the cherry pie filling in an even layer on top of the pineapple, and empty the dry cake mix into the slow cooker on top of the cherry filling. Stir the butter and pineapple juice mixture, and pour it over the dry cake mix.
Set the slow cooker to Low, and cook for 3 hours. Spoon the dessert into bowls, and let cool about 5 minutes to cool the hot pie filling before eating.