Slow-Cooker Berry Cobbler

Name: Slow-Cooker Berry Cobbler
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 8
Cuisine: Southern
Ingredients: 1 teaspoon baking powder; 473 milliliters fresh or frozen blueberries, thawed; 2 Tbsps canola oil; 1 egg, lightly beaten; 59 milliliters fat-free milk; 237 milliliters all-purpose flour, divided; 8 servings Low-fat vanilla frozen yogurt, optional; 0 teaspoons ground cinnamon; 473 milliliters fresh or frozen raspberries, thawed; 0 teaspoons salt; 2 Tbsps sugar, divided

The recipe Slow-Cooker Berry Cobbler could satisfy your Southern craving in roughly 2 hours and 15 minutes. This recipe serves 8. This dessert has 148 calories, 3g of protein, and 5g of fat per serving. This recipe covers 7% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. A mixture of ground cinnamon, flour, canolan oil, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

In a large bowl, combine 1 cup flour, 2 tablespoons sugar, baking powder and cinnamon.

Ingredients you will need

Baking Powder

Cinnamon

All Purpose Flour

Sugar

Equipment you will use

Bowl

Combine the egg, milk and oil; stir into dry ingredients just until moistened (batter will be thick).

Ingredients you will need

Milk

Egg

Cooking Oil

Spread batter evenly into a 5-qt. slow cooker coated with cooking spray.

Ingredients you will need

Cooking Spray

Spread

Equipment you will use

Slow Cooker

In a large bowl, combine the salt and remaining flour and sugar; add berries and toss to coat.

Ingredients you will need

Berries

All Purpose Flour

Sugar

Salt

Equipment you will use

Bowl

Spread over batter.

Ingredients you will need

Spread

Cover and cook on high for 2 to 2-1/2 hours or until a toothpick inserted into cobbler comes out clean.

Equipment you will use

Toothpicks

Serve with frozen yogurt if desired.

Ingredients you will need

Frozen Yogurt

Equipment

Bowl

Slow Cooker

Toothpicks

Ingredients

Servings:

1teaspoon

baking powder 473milliliters

fresh or frozen blueberries, thawed 2Tbsps

canola oil 1

egg, lightly beaten 59milliliters

fat-free milk 237milliliters

all-purpose flour, divided 8servings

Low-fat vanilla frozen yogurt, optional 0teaspoons

ground cinnamon 473milliliters

fresh or frozen raspberries, thawed 0teaspoons

salt 2Tbsps

sugar, divided

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The J.J. Prum Bernkasteler Badstube Spatlese Riesling with a 4.6 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.