Slow-Cooker Beef, Bacon and Barley Soup

Name: Slow-Cooker Beef, Bacon and Barley Soup
Prep time: 8 h 25 min
Cook time: 8 h 25 min
Total time: 8 h 25 min
Yield: 8
Cuisine: Global
Ingredients: 355 milliliters fresh baby carrots, cut in half lengthwise; 4 slices bacon, cut into 1/2-inch pieces; 340 grams beef gravy; 680 grams boneless beef round steak, cut into 1/2-inch pieces; 794 grams beef broth; 411 grams diced tomatoes with basil, garlic and oregano, undrained; 237 milliliters frozen corn; 118 milliliters medium onion, chopped; 118 milliliters uncooked regular pearl barley; 4 smalls red potatoes, unpeeled, cut into 1/2-inch cubes (about 2 cups)

Need a dairy free main course? Slow-Cooker Beef, Bacon and Barley Soup could be a spectacular recipe to try. One portion of this dish contains roughly 25g of protein, 18g of fat, and a total of 415 calories. This recipe serves 8. This recipe covers 23% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Autumn. A mixture of beef broth, bacon, beef gravy, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 8 hours and 25 minutes.