Slow-Cooker Beef and Barley Stew

Name: Slow-Cooker Beef and Barley Stew
Prep time: 12 h 15 min
Cook time: 12 h 15 min
Total time: 12 h 15 min
Yield: 5
Cuisine: Global
Ingredients: 2 teaspoons beef-flavor instant bouillon; 454 grams boneless beef round steak (1/2 inch thick), trimmed of fat, cut into 3/4-inch pieces; 237 milliliters shredded carrots (1 to 2 medium); 340 grams mushroom gravy; 473 milliliters frozen cut green beans; 128 grams sliced mushrooms, drained; 118 milliliters uncooked regular pearl barley; 0 teaspoons pepper; 1 teaspoons dried thyme leaves; 591 milliliters water

Slow-Cooker Beef and Barley Stew might be just the main course you are searching for. Watching your figure? This dairy free recipe has 394 calories, 29g of protein, and 15g of fat per serving. This recipe serves 5. From preparation to the plate, this recipe takes approximately 12 hours and 15 minutes. Only A mixture of thyme leaves, beef round steak, water, and a handful of other ingredients are all it takes to make this recipe so yummy. It will be a hit at your Autumn event.