Slow Cooker Barbecue Beef

Name: Slow Cooker Barbecue Beef
Prep time: 8 h 20 min
Cook time: 8 h 20 min
Total time: 8 h 20 min
Yield: 8
Cuisine: Bbq, Barbecue
Ingredients: 2 cubes beef bouillon; 79 milliliters brown sugar; 2 teaspoons chili powder; 1 kilograms chuck roast; 3 Tbsps all-purpose flour; 1 clove garlic, minced; 1 teaspoon mustard powder; 118 milliliters chopped onion; 425 grams tomato sauce

The recipe Slow Cooker Barbecue Beef is ready in about 8 hours and 20 minutes and is definitely It can be enjoyed any time, but it is especially good for Father's Day. Head to the store and pick up flour, onion, garlic, and a few other things to make it today. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert.

Instructions

Rub the flour into the roast.

Ingredients you will need

All Purpose Flour

Dry Seasoning Rub

Place roast in bottom of slow cooker.

Equipment you will use

Slow Cooker

Pour in the tomato sauce, onion, brown sugar, bouillon, chili powder, garlic and mustard powder.

Ingredients you will need

Mustard Powder

Chili Powder

Tomato Sauce

Brown Sugar

Bouillon

Garlic

Onion

Mix well.

Cover slow cooker and cook on high setting for 8 hours OR on low setting for 14 to 16 hours.

Equipment you will use

Slow Cooker

Equipment

Slow Cooker

Ingredients

Servings:

2cubes

beef bouillon 79milliliters

brown sugar 2teaspoons

chili powder 1kilograms

chuck roast 3Tbsps

all-purpose flour 1clove

garlic, minced 1teaspoon

mustard powder 118milliliters

chopped onion 425grams

tomato sauce

Recommended wine: Zinfandel, Rose Wine

Barbecue works really well with Zinfandel and rosé Wine. A rosé is refreshing in hot temperatures and complements sweet and spicy sauces and rubs. Zinfandel is a classic red wine choice for barbecue, especially for pork ribs and beef brisket. You could try Frank Family Vineyards Zinfandel. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 33 dollars per bottle.

Frank Family Vineyards Zinfandel

With a dark magenta core and ruby hues around the rim, the 2011 Napa Valley Zinfandel delivers a delicate scent of red fruit and violets, while hints of sandalwood, sage and pepper embellish the sophisticated nose. The finesse on the palate reflects an elegant Zinfandel that is well balanced. Juicy black cherry pie and adequate levels of oak marry seamlessly.Blend: 89% Zinfandel, 11% Petite Sirah