Slow Cooked Shredded Beef Tacos

Name: Slow Cooked Shredded Beef Tacos
Prep time: 8 h 15 min
Cook time: 8 h 15 min
Total time: 8 h 15 min
Yield: 6
Cuisine: Mexican
Ingredients: 680 grams boneless beef chuck roast; 198 grams diced green chilies; 454 grams taco sauce; 6 servings shredded lettuce; 1 medium onion, sliced; 6 servings shredded cheddar cheese; 6 servings sour cream; 1 package taco shell; 35 grams package taco seasoning mix; 6 servings chopped tomato; 237 milliliters water

Slow Cooked Shredded Beef Tacos might be just the main course you are searching for. This recipe serves 6. One portion of this dish contains around 33g of protein, 26g of fat, and a total of 551 calories. This recipe covers 30% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 8 hours and 15 minutes. Head to the store and pick up tomato, taco seasoning mix, taco sauce, and a few other things to make it today. It is a pretty expensive recipe for fans of Mexican food.

Ingredients

Servings:

680grams

boneless beef chuck roast 198grams

diced green chilies 454grams

taco sauce 6servings

shredded lettuce 1medium

onion, sliced 6servings

shredded cheddar cheese 6servings

sour cream 1package

taco shell 35grams

package taco seasoning mix 6servings

chopped tomato 237milliliters

water

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Cuvaison Pinot Noir. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 29 dollars per bottle.