Slow-Cooked Pulled Pork

Name: Slow-Cooked Pulled Pork
Prep time: 8 h 20 min
Cook time: 8 h 20 min
Total time: 8 h 20 min
Yield: 10
Cuisine: American
Ingredients: 59 milliliters barbecue sauce; 59 milliliters beef broth; 2 Tbsps brown sugar; 1 teaspoons cayenne pepper; 1 teaspoon chili powder; 237 milliliters cider vinegar; 2 Tbsps coarsely ground pepper, divided; 1 Tbsp kosher salt; 1 teaspoon hickory Liquid Smoke, optional; 4 teaspoons paprika; 1 kgs boneless pork shoulder butt roast , cut in half; 10 kaiser rolls, split; 2 Tbsps Worcestershire sauce

Need a dairy free main course? Slow-Cooked Pulled Pork could be an excellent recipe to try. This recipe serves 10. One portion of this dish contains roughly 22g of protein, 8g of fat, and a total of 332 calories. This recipe covers 15% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 8 hours and 20 minutes. Head to the store and pick up paprika, cider vinegar, chili powder, and a few other things to make it today. To use up the cider vinegar you could follow this main course with the Vinegar Pie as a dessert.

Instructions

In a small bowl, combine the brown sugar, paprika, 1 tablespoon pepper, salt, chili powder and cayenne. Rub over roast; cover and refrigerate for 8 hours or overnight.

Ingredients you will need

Ground Cayenne Pepper

Brown Sugar

Paprika

Pepper

Salt

Dry Seasoning Rub

Equipment you will use

Bowl

Place roast in a 4- or 5-qt. slow cooker.

Equipment you will use

Slow Cooker

Combine the vinegar, broth, barbecue sauce, Worcestershire sauce, Liquid Smoke, if desired, and remaining pepper; pour over roast. Cover and cook on low for 8-10 hours or until meat is tender.

Ingredients you will need

Liquid Smoke

Barbecue Sauce

Vinegar

Pepper

Broth

Meat

Remove meat from slow cooker; cool slightly. Shred meat with two forks and return to the slow cooker; heat through. Using a slotted spoon, place 1/2 cup on each roll.

Ingredients you will need

Meat

Roll