Slow Cooked Potatoes with Butter and Thyme

Name: Slow Cooked Potatoes with Butter and Thyme
Prep time: 5 h 10 min
Cook time: 5 h 10 min
Total time: 5 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 85 grams bacon (about 5 slices); 5 black peppercorns, plus freshly ground for serving; 2 dried bay leaves; 6 sprigs fresh thyme; 2 teaspoons kosher salt; 946 milliliters low-sodium chicken broth; 4 Tbsps unsalted butter, sliced; 2 kgs Yukon gold potatoes, scrubbed and quartered with skin

Slow Cooked Potatoes with Butter and Thyme is a gluten free and fodmap friendly recipe with 8 servings. This side dish has 289 calories, 8g of protein, and 11g of fat per serving. This recipe covers 13% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 5 hours and 10 minutes. If you have kosher salt, peppercorns, butter, and a few other ingredients on hand, you can make it. If you like this recipe, take a look at these similar recipes: Slow Cooked Lamb With Onions and Thyme, Slow-Cooked Apricot-Thyme Chicken (Redux), and Slow-Cooked Ranch Potatoes.

Instructions

Line the bottom of the slow-cooker with bacon and toss half the thyme on top. Top with the potatoes, salt, bay leaves, and peppercorns.

Ingredients you will need

Peppercorns

Bay Leaves

Potato

Bacon

Thyme

Salt

Pour the chicken broth over the potatoes and add water to cover the potatoes. Scatter the remaining thyme and the butter on top. Cover and cook on HIGH for 5 to 6 hours, or until potatoes are fork tender.

Ingredients you will need

Chicken Broth