Slow-Cooked Pork Verde

You can never have too many main course recipes, so give Slow-Cooked Pork Verde a try. This recipe serves 8. Watching your figure? This gluten free and dairy free recipe has 332 calories, 26g of protein, and 8g of fat per serving. From preparation to the plate, this recipe takes roughly 4 hours and 45 minutes. A mixture of cornstarch, pork shoulder butt roast, rice, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the cornstarch you could follow this main course with the Chocolate Cornstarch Pudding as a dessert.