Slow Cooked Pork Chops

Name: Slow Cooked Pork Chops
Prep time: 8 h 30 min
Cook time: 8 h 30 min
Total time: 8 h 30 min
Yield: 6
Cuisine: Global
Ingredients: 2 teaspoons butter; 1 Tbsp canola oil; 397 grams can reduced-sodium chicken broth; 237 milliliters fat-free milk; 3 Tbsps all-purpose flour; 2 larges onions, sliced and separated into rings; 0 teaspoons pepper; 1 kgs bone-in pork loin chops each); 4 mediums potatoes, peeled and thinly sliced; 0 teaspoons salt

You can never have too many main course recipes, so give Slow Cooked Pork Chops a try. This recipe makes 6 servings with 468 calories, 49g of protein, and 18g of fat each. This recipe covers 36% of your daily requirements of vitamins and minerals. If you have pepper, canolan oil, pork loin chops, and a few other ingredients on hand, you can make it. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.

Instructions

Place potatoes in a 5- or 6-qt. slow cooker coated with cooking spray. In a large nonstick skillet, brown pork chops in oil in batches.

Ingredients you will need

Cooking Spray

Pork Chops

Potato

Cooking Oil

Equipment you will use

Slow Cooker

Frying Pan

Place chops over potatoes.

Ingredients you will need

Potato

Saute onions in drippings until tender; place over chops. Melt butter in skillet.

Ingredients you will need

Butter

Onion

Equipment you will use

Frying Pan

Combine the flour, salt, pepper and broth until smooth. Stir into pan.

Ingredients you will need

Pepper

Broth

All Purpose Flour

Salt

Equipment you will use

Frying Pan

Add milk. Bring to a boil; cook and stir for 2 minutes or until thickened.

Ingredients you will need

Milk

Pour sauce over onions. Cover and cook on low for 8-10 hours or until pork is tender. Skim fat and thicken cooking juices if desired.

Ingredients you will need

Onion

Sauce

Pork

Equipment

Slow Cooker

Frying Pan

Ingredients

Servings:

2teaspoons

butter 1Tbsp

canola oil 397grams

can reduced-sodium chicken broth 237milliliters

fat-free milk 3Tbsps

all-purpose flour 2larges

onions, sliced and separated into rings 0teaspoons

pepper 1kgs

bone-in pork loin chops each)4mediums

potatoes, peeled and thinly sliced 0teaspoons

salt

Recommended wine: Pinot Noir, Chardonnay, Riesling

Pinot Noir, Chardonnay, and Riesling are my top picks for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Tudor Wines Tondre Reserve Santa Lucia Highland Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 75 dollars per bottle.