Slow-Cooked Country Ribs in Gravy

Slow-Cooked Country Ribs in Gravy
Slow-Cooked Country Ribs in Gravy requires roughly 4 hours and 10 minutes from start to finish. One serving contains 482 calories, 25g of protein, and 37g of fat. For $1.43 per serving, you get a main course that serves 6. Head to the store and pick up pork ribs, worcestershire sauce, paprika, and a few other things to make it today. It is a good option if you're following a gluten free and dairy free diet.

Instructions

1
Place ribs in a 5-qt. slow cooker.
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RibsRibs
Equipment you will use
Slow CookerSlow Cooker
2
Combine remaining ingredients and pour over ribs. Cover and cook on high for 1 hour; reduce heat to low and cook 3-4 hours longer.
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RibsRibs
3
Remove ribs to serving platter and keep warm. Thicken cooking liquid for gravy.
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GravyGravy
RibsRibs

Equipment

DifficultyExpert
Ready In4 hrs, 10 m.
Servings6
Health Score8
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