Slow-Cooked Country Ribs in Gravy
Slow-Cooked Country Ribs in Gravy requires roughly 4 hours and 10 minutes from start to finish. One serving contains 482 calories, 25g of protein, and 37g of fat. For $1.43 per serving, you get a main course that serves 6. Head to the store and pick up pork ribs, worcestershire sauce, paprika, and a few other things to make it today. It is a good option if you're following a gluten free and dairy free diet.
Instructions
Place ribs in a 5-qt. slow cooker.
Combine remaining ingredients and pour over ribs. Cover and cook on high for 1 hour; reduce heat to low and cook 3-4 hours longer.
Remove ribs to serving platter and keep warm. Thicken cooking liquid for gravy.