Slow Cooked Corned Beef and Cabbage

Name: Slow Cooked Corned Beef and Cabbage
Prep time: 10 h 15 min
Cook time: 10 h 15 min
Total time: 10 h 15 min
Yield: 6
Cuisine: European, Irish
Ingredients: 1 kilograms boneless fresh corn beef brisket; 473 milliliters beef broth (can also use water); 6 servings black pepper; 1 small cabbage, cut in wedges; 6 mediums carrots, sliced; 2 cloves smashed garlic; 2 mediums onions, cut in quarters; 6 mediums potatoes, peeled and cut into quarters; 2 teaspoons salt; 0 teaspoons thyme

Slow Cooked Corned Beef and Cabbage is a gluten free, dairy free, and whole 30 main course. This recipe serves 6. One serving contains 501 calories, 49g of protein, and 15g of fat. It can be enjoyed any time, but it is especially good for st. patrick day. A couple people really liked this European dish. From preparation to the plate, this recipe takes around 10 hours and 15 minutes. A mixture of corn beef brisket, beef broth, onions, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.