Slow-Cooked Corned Beef

Name: Slow-Cooked Corned Beef
Prep time: 9 h 20 min
Cook time: 9 h 20 min
Total time: 9 h 20 min
Yield: 5
Cuisine: Global
Ingredients: 59 milliliters packed brown sugar; 2 mediums carrots, cut into chunks; 2 Tbsps coriander seeds; 2 corned beef briskets with spice packets (3 pounds each); 1 large onion, sliced; 6 mediums red potatoes, quartered; 2 Tbsps sugar; 946 milliliters water; 2 Tbsps whole peppercorns

Slow-Cooked Corned Beef requires around 9 hours and 20 minutes from start to finish. One portion of this dish contains around 59g of protein, 55g of fat, and a total of 990 calories. For $6.65 per serving, you get a main course that serves 5. It is a good option if you're following a gluten free and dairy free diet. This recipe from Taste of Home requires sugar, carrots, peppercorns, and potatoes. If you like this recipe, take a look at these similar recipes: Slow Cooked Corned Beef and Cabbage, Slow Cooked Corned Beef for Sandwiches, and Slow Cooked Corned Beef and Cabbage.

Instructions

In a 6-qt. slow cooker, combine the potatoes, carrots and onion.

Ingredients you will need

Potato

Carrot

Onion

Equipment you will use

Slow Cooker

Add briskets (discard spice packets from corned beef or save for another use).

Ingredients you will need

Corned Beef

Sprinkle the brown sugar, sugar, coriander and peppercorns over meat.

Ingredients you will need

Brown Sugar

Peppercorns

Coriander

Sugar

Meat

Pour water over top.

Ingredients you will need

Water

Cover and cook on low for 9-11 hours or until meat and vegetables are tender.

Ingredients you will need

Vegetable

Meat

Remove meat and vegetables to a serving platter. Thinly slice one brisket across the grain and serve with vegetables. Save the remaining brisket for Reuben Strata (recipe also in Recipe Finder) or save for another use.

Ingredients you will need

Vegetable

Grains