Slow-Cooked Beef Brisket

Slow-Cooked Beef Brisket
You can never have too many Jewish recipes, so give Slow-Cooked Beef Brisket a try. This recipe makes 10 servings with 292 calories, 34g of protein, and 12g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. It works well as a rather inexpensive main course for Hanukkah. Head to the store and pick up onions, golden onion soup mix, canned tomatoes, and a few other things to make it today. It is a good option if you're following a dairy free diet. 1 person found this recipe to be flavorful and satisfying.

Instructions

1
Sprinkle beef evenly with soup mix, and place in a 5-quart electric slow cooker coated with cooking spray. Top beef with onion, tomatoes, and garlic. Cover and cook on HIGH 1 hour. Reduce heat to LOW, and cook 6 hours or until tender.
Ingredients you will need
Cooking SprayCooking Spray
Soup MixSoup Mix
TomatoTomato
GarlicGarlic
OnionOnion
BeefBeef
Equipment you will use
Slow CookerSlow Cooker
2
Transfer beef to a serving platter; keep warm.
Ingredients you will need
BeefBeef
3
Let onion-tomato sauce stand 30 minutes. Skim fat from surface of onion-tomato sauce, and serve over beef.
Ingredients you will need
Tomato SauceTomato Sauce
OnionOnion
BeefBeef
4
Note: This brisket can easily be made the day ahead and reheated on the stovetop for a quick meal. Chilling the onion mixture will cause the fat to solidify, allowing you to skim it from the surface with more efficiency.
Ingredients you will need
OnionOnion
Equipment you will use
StoveStove
DifficultyExpert
Ready In7 hrs, 8 m.
Servings10
Health Score35
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