Slow-Cooked Beef Brisket
You can never have too many Jewish recipes, so give Slow-Cooked Beef Brisket a try. This recipe makes 10 servings with 292 calories, 34g of protein, and 12g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. It works well as a rather inexpensive main course for Hanukkah. Head to the store and pick up onions, golden onion soup mix, canned tomatoes, and a few other things to make it today. It is a good option if you're following a dairy free diet. 1 person found this recipe to be flavorful and satisfying.
Instructions
Sprinkle beef evenly with soup mix, and place in a 5-quart electric slow cooker coated with cooking spray. Top beef with onion, tomatoes, and garlic. Cover and cook on HIGH 1 hour. Reduce heat to LOW, and cook 6 hours or until tender.
Transfer beef to a serving platter; keep warm.
Let onion-tomato sauce stand 30 minutes. Skim fat from surface of onion-tomato sauce, and serve over beef.
Note: This brisket can easily be made the day ahead and reheated on the stovetop for a quick meal. Chilling the onion mixture will cause the fat to solidify, allowing you to skim it from the surface with more efficiency.