Sloppy Joe Mac and Cheese

Name: Sloppy Joe Mac and Cheese
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 10
Cuisine: American
Ingredients: 454 grams lean ground beef (90% lean); 59 milliliters butter, cubed; 397 grams can diced tomatoes, undrained; 454 grams package elbow macaroni; 59 milliliters all-purpose flour; 1 teaspoon ground mustard; 710 milliliters half-and-half cream; 1 small onion, finely chopped; 0 teaspoons pepper; 1 teaspoon salt; 454 grams cups shredded cheddar cheese, divided; 170 grams can tomato paste; 1 Tbsp Worcestershire sauce; 1 envelope sloppy joe mix

Sloppy Joe Mac and Cheese might be just the American recipe you are searching for. One serving contains 598 calories, 29g of protein, and 34g of fat. This recipe serves 10. From preparation to the plate, this recipe takes about 1 hour and 20 minutes. A mixture of pepper, butter, salt, and a handful of other ingredients are all it takes to make this recipe so delicious. Sloppy Joe Mac n Cheese, Sloppy Joe Mac n Cheese, and Makeover Sloppy Joe Mac and Cheese are very similar to this recipe.

Instructions

Cook macaroni according to package directions. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain.

Ingredients you will need

Macaroni

Beef

Equipment you will use

Frying Pan

Add the tomatoes, tomato paste and sloppy joe mix. Bring to a boil. Reduce heat; cover and simmer for 10 minutes, stirring occasionally.

Ingredients you will need

Tomato Paste

Tomato

Drain macaroni; set aside. In a large saucepan, saute onion in butter until tender. Stir in the flour, salt, mustard and pepper until smooth. Gradually add cream and Worcestershire sauce. Bring to a boil; cook and stir for 1-2 minutes or until thickened.

Ingredients you will need

Worcestershire Sauce

Macaroni

Mustard

Butter

Pepper

Cream

All Purpose Flour

Onion

Salt

Equipment you will use

Sauce Pan

Remove from the heat. Stir in 3 cups cheese until melted.

Ingredients you will need

Cheese

Add macaroni; mix well.

Ingredients you will need

Macaroni

Spread two-thirds of the macaroni mixture in a greased 13-in. x 9-in. baking dish.

Ingredients you will need

Macaroni

Spread

Equipment you will use

Baking Pan

Spread beef mixture to within 2 in. of edges. Spoon remaining macaroni mixture around edges. Cover and bake at 375° for 30 minutes.

Ingredients you will need

Macaroni

Spread

Beef

Equipment you will use

Oven

Sprinkle with remaining cheese.

Ingredients you will need

Cheese

Bake, uncovered, 5-6 minutes longer or until cheese is melted.

Ingredients you will need

Cheese

Equipment you will use

Oven

Equipment

Ingredients

Servings:

454grams

lean ground beef (90% lean)59milliliters

butter, cubed 397grams

can diced tomatoes, undrained 454grams

package elbow macaroni 59milliliters

all-purpose flour 1teaspoon

ground mustard 710milliliters

half-and-half cream 1small

onion, finely chopped 0teaspoons

pepper 1teaspoon

salt 454grams

cups shredded cheddar cheese, divided 170grams

can tomato paste 1Tbsp

Worcestershire sauce 1envelope

sloppy joe mix

Recommended wine: Lambrusco, Riesling, Chenin Blanc

Lambrusco, Riesling, and Chenin Blanc are great choices for Macaroni and Cheese. With rich, cheesy mac & cheese you'll want to cleanse the palate with something crisp and acidic. We recommend Chenin Blanc, Riesling, or dry Lambrusco if you're in the mood for a red. The Cleto Chiarli Lambrusco del Fondatore with a 4.7 out of 5 star rating seems like a good match. It costs about 24 dollars per bottle.