Sliders
Sliders might be a good recipe to expand your hor d'oeuvre recipe box. This recipe serves 5. This recipe covers 30% of your daily requirements of vitamins and minerals. One portion of this dish contains around 44g of protein, 57g of fat, and a total of 745 calories. Head to the store and pick up baby arugula, pepper, tomatoes, and a few other things to make it today. From preparation to the plate, this recipe takes about 35 minutes.
Instructions
Watch how to make this recipe.
Build a charcoal fire or heat a gas grill.
Place the ground beef in a large bowl and add the mustard, olive oil, thyme, garlic, salt, and pepper.
Mix gently with a fork to combine, taking care not to compress the ingredients. Shape the meat into 12 (2-inch) patties of equal size and thickness.
When the grill is medium-hot, brush the grill grate with oil to keep the sliders from sticking.
Place the sliders on the grill and cook for 4 minutes. Turn the sliders over with a spatula and cook for another 4 to 6 minutes, until medium-rare, or cook longer if you prefer the sliders more well done. For the last 2 minutes of cooking time, place 1/2-ounce Gruyere on the top of each burger and close the grill lid.
Remove the sliders to a platter and cover with foil.
Slice the buns in half crosswise and toast the halves cut side down on the grill.
Divide the baby arugula among the 12 bottom buns, top each with a slider, and finish with a slice of tomato and red onion. Cover with the top of the bun and serve hot with ketchup.