Sliders

Sliders
Sliders might be a good recipe to expand your hor d'oeuvre recipe box. This recipe serves 5. This recipe covers 30% of your daily requirements of vitamins and minerals. One portion of this dish contains around 44g of protein, 57g of fat, and a total of 745 calories. Head to the store and pick up baby arugula, pepper, tomatoes, and a few other things to make it today. From preparation to the plate, this recipe takes about 35 minutes.

Instructions

1
Watch how to make this recipe.
2
Build a charcoal fire or heat a gas grill.
Equipment you will use
GrillGrill
3
Place the ground beef in a large bowl and add the mustard, olive oil, thyme, garlic, salt, and pepper.
Ingredients you will need
Ground BeefGround Beef
Olive OilOlive Oil
MustardMustard
GarlicGarlic
PepperPepper
ThymeThyme
SaltSalt
Equipment you will use
BowlBowl
4
Mix gently with a fork to combine, taking care not to compress the ingredients. Shape the meat into 12 (2-inch) patties of equal size and thickness.
Ingredients you will need
MeatMeat
5
When the grill is medium-hot, brush the grill grate with oil to keep the sliders from sticking.
Ingredients you will need
Cooking OilCooking Oil
Equipment you will use
GrillGrill
6
Place the sliders on the grill and cook for 4 minutes. Turn the sliders over with a spatula and cook for another 4 to 6 minutes, until medium-rare, or cook longer if you prefer the sliders more well done. For the last 2 minutes of cooking time, place 1/2-ounce Gruyere on the top of each burger and close the grill lid.
Ingredients you will need
GruyereGruyere
Equipment you will use
SpatulaSpatula
GrillGrill
7
Remove the sliders to a platter and cover with foil.
Equipment you will use
Aluminum FoilAluminum Foil
8
Slice the buns in half crosswise and toast the halves cut side down on the grill.
Ingredients you will need
ToastToast
RollRoll
Equipment you will use
GrillGrill
9
Divide the baby arugula among the 12 bottom buns, top each with a slider, and finish with a slice of tomato and red onion. Cover with the top of the bun and serve hot with ketchup.
Ingredients you will need
Baby ArugulaBaby Arugula
Red OnionRed Onion
KetchupKetchup
TomatoTomato
RollRoll
DifficultyHard
Ready In35 m.
Servings5
Health Score19
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