Sliced Sirloin Steak

Sliced Sirloin Steak
You can never have too many main course recipes, so give Sliced Sirloin Steak a try. This recipe covers 27% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 594 calories, 43g of protein, and 46g of fat each. Head to the store and pick up vegetable oil, kosher salt, sirloin steak, and a few other things to make it today. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. It can be enjoyed any time, but it is especially good for valentin day. It is a good option if you're following a gluten free diet.

Instructions

1
Season the steak liberally with salt and pepper, and allow to sit at room temperature for 15 to 30 minutes. Meanwhile, heat a grill pan over medium-high heat.
Ingredients you will need
Salt And PepperSalt And Pepper
SteakSteak
Equipment you will use
Grill PanGrill Pan
2
Brush the steak with vegetable oil and cook on grill pan, undisturbed for 3 minutes. Flip the steak over and cook until the steak is 130 degrees F for medium rare, about 3 minutes more.
Ingredients you will need
Vegetable OilVegetable Oil
SteakSteak
Equipment you will use
Grill PanGrill Pan
3
Remove to a cutting board, and allow to rest a full 5 minutes before slicing.
Equipment you will use
Cutting BoardCutting Board
4
Cut the steak with a sharp knife against the grain into thin slices. Fan slices out onto a serving platter and top with the Poblano Pesto.;
Ingredients you will need
Poblano PepperPoblano Pepper
GrainsGrains
PestoPesto
SteakSteak
Equipment you will use
KnifeKnife
5
Char the poblano peppers on top of a gas burner, on a grill, or under the broiler) until all of the sides are blackened.
Ingredients you will need
Poblano PepperPoblano Pepper
Equipment you will use
BroilerBroiler
GrillGrill
6
Place in a bowl covered tightly with plastic wrap, allowing the steam to help loosen the skin. With your fingers or a spoon, scrape and discard the blackened skin then remove the seeds and core. Coarsely chop the poblanos, and place into a mini food processor.
Ingredients you will need
Poblano PepperPoblano Pepper
SeedsSeeds
WrapWrap
Equipment you will use
Food ProcessorFood Processor
Plastic WrapPlastic Wrap
BowlBowl
7
Add the Parmesan, cilantro, garlic, chili powder and oil and process until well combined, but not totally smooth. Taste and season with salt.;
Ingredients you will need
Chili PowderChili Powder
CilantroCilantro
ParmesanParmesan
GarlicGarlic
SaltSalt
Cooking OilCooking Oil

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Goldschmidt Vineyard Alexander Valley Chelsea Merlot with a 4.8 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.
Goldschmidt Vineyard Alexander Valley Chelsea Merlot
Goldschmidt Vineyard Alexander Valley Chelsea Merlot
Beautiful red raspberry, black cherry, and spice aromas. Full and round with plum, red currant, blackberry, and bay leaf flavors. The soft tannins give this wine a velvety smoothness and the chocolatey finish just goes on and on.
DifficultyNormal
Ready In21 m.
Servings4
Health Score34
Magazine