Sliced Filet Mignon with Fava Beans, Radishes, and Mustard Dressing

Name: Sliced Filet Mignon with Fava Beans, Radishes, and Mustard Dressing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps apple cider vinegar; 1 Tbsp butter; 1 Tbsp canola oil; 2 teaspoons country-style Dijon mustard; 473 milliliters fresh fava beans (from about 2 pounds fresh pods) or frozen double-peeled, thawed; 567 grams filet mignon steaks; 59 milliliters chopped fresh herbs, such as tarragon, basil, thyme, and parsley; 79 milliliters crumbled goats milk feta cheese; 59 milliliters extra-virgin olive oil; 10 mediums radishes, very thinly sliced

Sliced Filet Mignon with Fava Beans, Radishes, and Mustard Dressing

Sliced Filet Mignon with Fava Beans, Radishes, and Mustard Dressing might be just the main course you are searching for. This recipe makes 4 servings with 752 calories, 37g of protein, and 57g of fat each. This recipe covers 28% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of apple cider vinegar, butter, olive oil, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the canolan oil you could follow this main course with the Cherry-Apricot Turnovers as a dessert. It is a good option if you're following a gluten free diet.

Instructions

Whisk vinegar and mustard in small bowl. Gradually whisk in olive oil. Season to taste with salt and pepper. (Dressing can be made 1 day ahead. Cover and chill.)

Ingredients you will need

Salt And Pepper